“The Secrets of Perfect Escargot: A Culinary Guide”
Escargot, pronounced “es-car-go,” is a classic French delicacy made from land snails, particularly the species Helix pomatia (Roman snail) and Cornu aspersum (garden snail). The dish is renowned for its rich, buttery flavor and tender, slightly chewy texture, often enhanced by a garlic and herb butter sauce, typically featuring parsley and garlic. Preparation begins with…