Cuşcuş: A Comprehensive Guide
Introduction Cuşcuş, or couscous, is a versatile and beloved dish in North Africa. It is a staple in many countries, including Morocco, Algeria, Tunisia, and Libya. This tiny pasta, made from semolina wheat, is a culinary delight and a nutritional powerhouse. This comprehensive guide will delve into the history, cultural significance, preparation methods, nutritional benefits,…